Spicy Chickpea Curry with Naan Bread and Cucumber Raita

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MealPractice
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Pantry Items

  • 1 cup plain greek yogurt
  • 2 tablespoons olive oil
  • 2 cans chickpeas
  • 1 can diced tomatoes
  • 1 cup vegetable broth
  • 4 pieces naan bread

Fresh Produce & Herbs

  • 1 onion onion
  • 1 cucumber cucumber

Seasonings & Spices

  • 3 cloves fresh garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh cilantro
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