Spicy Cashew Chicken with Stir-Fried Vegetables and Fragrant Jasmine Rice
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This Spicy Cashew Chicken is bursting with Asian flavors and is perfect for a hearty dinner. Tender chicken stir-fried with crunchy cashews and a medley of colorful vegetables, all tossed in a spicy and savory sauce. Serve over fragrant jasmine rice for a complete and satisfying meal.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 1/2 cup cashews
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 cup snow peas
- 1 whole onion
- clove green onions
Seasonings & Spices
- 3 cloves garlic
- 1/4 teaspoon red pepper flakes
Pantry Items
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 2 cups cooked jasmine rice
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