Spicy Chipotle Chicken Bowl with Roasted Broccoli and Cotija Cheese, Charred Corn and Poblano Salad, and a dollop of Sour Cream
P
Paul
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Ready for a flavorful adventure? This Spicy Chipotle Chicken Bowl is easier than you think! First, marinate the chicken for at least 15 minutes in the chipotle mixture. While it marinates, preheat your oven to 400°F and roast the broccoli. Grill the corn and poblano while the broccoli roasts. Then cook the chicken in a skillet. Finally, assemble your bowls, topping everything with Cotija cheese and sour cream. Estimated time: 45 minutes. Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thigh
- 1/4 pound Cotija cheese
- 1/2 cup sour cream
Fresh Produce & Herbs
- 1 whole broccoli
- 2 whole ear corn
- 1 whole poblano pepper
- 1 whole red onion
- 1 whole lime
- 1/2 cup cilantro
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon avocado oil
- 1 tablespoon apple cider vinegar
Seasonings & Spices
- 2 whole chipotle pepper
- 1 tablespoon adobo sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt
- black pepper
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