Korean Pork

Spicy Pork Bulgogi with Garlic Butter Potatoes and Pickled Cucumbers

Name: Spicy Pork Bulgogi with Garlic Butter Potatoes and Pickled Cucumbers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Korean
Ingredients: 2 pound pork shoulder; 4 tablespoon unsalted butter; 3 pound Yukon Gold potato; 1 pound Persian cucumber; 10 clove garlic; 1 whole onion; 0.5 cup gochujang; 0.25 cup brown sugar; 0.25 cup soy sauce; 2 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon toasted sesame seeds; 0.5 teaspoon ground black pepper; 0.25 cup chopped scallion

Jordy Rohr

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This spicy pork bulgogi dish with garlic butter potatoes and pickled cucumbers is a delicious and satisfying meal that's perfect for a family dinner. The total prep and cook time is about 1 hour, with 30 minutes of hands-off marinating time for the pork. The potatoes and cucumbers can be prepped while the pork marinates, making this a relatively quick and easy recipe to pull together. The bold flavors of the gochujang-marinated pork paired with the creamy garlic butter potatoes and tangy pickled cucumbers create a well-balanced and flavorful meal. With a little advance prep, you'll have a restaurant-quality dinner on the table in no time!

Meat, Eggs, & Dairy

2 pounds pork shoulder
4 tablespoons unsalted butter

Fresh Produce & Herbs

3 pounds Yukon Gold potato
1 pound Persian cucumber
1 whole onion

Seasonings & Spices

10 cloves garlic
1 tablespoon toasted sesame seeds
1/2 teaspoon ground black pepper
1/4 cup chopped scallion

Pantry Items

1/2 cup gochujang
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil