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Name: Bouillabaisse with Garlic Bread and Sautéed Spinach
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1 pound shrimp; 1 pound white fish fillet; 4 ounce Gruyère cheese; 1 pound mussels; 1 pound littleneck clam; 4 medium tomato; 1 whole onion; 6 clove garlic; 1 bunch parsley; 1 bunch basil; 1 pound spinach; 1 baguette baguette; 1 can diced tomato; 1 bottle clam juice; 1 cup white wine; 2 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon saffron threads; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 0.5 teaspoon red pepper flakes; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Ginger-Glazed Salmon with Garlic Bok Choy and Jasmine Rice

Butter Chicken with Garlic Naan and Palak Paneer

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Ginger-Glazed Salmon with Garlic Bok Choy and Jasmine Rice

Butter Chicken with Garlic Naan and Palak Paneer

Pan-Seared Salmon with Garlic Butter Green Beans and Roasted Potatoes

Teriyaki Chicken with Garlic Green Beans and Udon Noodles