Spinach and Feta Stuffed Bell Peppers with Quinoa and Roasted Asparagus
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These Spinach and Feta Stuffed Bell Peppers are a delightful vegetarian option that satisfies both taste and health. The combination of the savory filling with the sweet peppers creates a perfect balance of flavors. Serve them with quinoa and roasted asparagus for a complete, nutritious meal.
Pantry Items
- 1 cup feta cheese
- 2 cups cooked quinoa
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
Fresh Produce & Herbs
- 4 whole bell pepper
- 2 cups spinach
- 1/2 cup cherry tomato
- 1/4 cup red onion
- 1 bunch asparagus
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried oregano
- salt
- pepper
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