Sweet Chili Glazed Fish with Mango Avocado Salad and Pineapple Fried Rice
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This Thai-inspired dish features tender fish fillets glazed with a sweet and spicy chili sauce. Serve it with a refreshing mango avocado salad and fragrant pineapple fried rice for a complete and satisfying meal.
Meat, Eggs, & Dairy
- 4 fillets fish
Pantry Items
- 2 whole egg
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 1 cup jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
Fresh Produce & Herbs
- 1/2 cup mango
- 1/2 cup avocado
- 1/4 cup red onion
- 1/4 cup cilantro
- 1/2 cup pineapple
- 1/4 cup peas
- 2 whole green onion
- 2 cloves lime wedges
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ginger
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