This Thai Basil Pork with Cauliflower Rice recipe is a low carb dinner that is packed with flavor. The pork is marinated in a delicious blend of soy sauce, fish sauce, garlic, and ginger, then stir-fried with fresh Thai basil leaves and red pepper flakes for a spicy kick. Served over a bed of cauliflower rice, this dish is a healthy and satisfying meal that will leave you feeling full and happy.
Meat, Eggs, & Dairy
- 1 pound ground pork
Fresh Produce & Herbs
- 4 cloves garlic
- 1 tablespoon ginger
- 1/2 cup fresh thai basil leaves
- 1 head cauliflower
Pantry Items
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon olive oil
Seasonings & Spices
- 1/2 teaspoon red pepper flakes
- to taste salt
- to taste pepper
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