This Thai Red Curry Chicken with Jasmine Rice recipe is a perfect balance of spicy and savory flavors. The chicken is cooked in a creamy coconut milk and red curry sauce, with added vegetables like bell peppers and onions for extra texture and nutrition. Served over fluffy jasmine rice, this dish is sure to satisfy your cravings for a hearty and delicious Asian-style dinner.
Meat, Eggs, & Dairy
- 1 pound chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole onion
- 1 tablespoon fresh ginger
- 1/4 cup fresh cilantro
Seasonings & Spices
- 2 cloves fresh garlic
Pantry Items
- 2 tablespoons red curry paste
- 14 ounces coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 4 cups cooked jasmine rice
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