Korean Vegetarian

Vegetarian Japchae with Sweet Potato Noodles and Sesame Spinach

Name: Vegetarian Japchae with Sweet Potato Noodles and Sesame Spinach
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4
Cuisine: Korean
Ingredients: 2 whole egg; 1 medium onion; 2 clove garlic; 1 medium carrot; 4 ounce shiitake mushroom; 5 ounce baby spinach; 0.5 whole red bell pepper; 0.5 whole yellow bell pepper; 2 whole scallion; 8 ounce sweet potato noodle; 2 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon maple syrup; 1 teaspoon rice vinegar; 1 tablespoon olive oil; 0.5 teaspoon ground black pepper; 0.25 teaspoon red pepper flakes; 1 teaspoon sesame seed

Subhdra

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Get ready for a delicious and healthy Vegetarian Japchae! First, boil water for the sweet potato noodles. While they cook, quickly prep the sesame spinach and stir-fry vibrant veggies like carrots, peppers, and shiitake mushrooms. Toss everything with a flavorful sauce, garnish with scallions and sesame seeds, and enjoy this delightful Korean-inspired dish! Prep time is minimal, and the total cooking time is around 30 minutes.

Meat, Eggs, & Dairy

2 whole egg

Fresh Produce & Herbs

1 medium onion
1 medium carrot
4 ounces shiitake mushroom
5 ounces baby spinach
1/2 whole red bell pepper
1/2 whole yellow bell pepper
2 whole scallion

Seasonings & Spices

2 cloves garlic
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
1 teaspoon sesame seed

Pantry Items

8 ounces sweet potato noodle
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon maple syrup
1 teaspoon rice vinegar
1 tablespoon olive oil

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