Applewood Smoked Pork Chops with Roasted Brussel Sprouts and Bourbon Mashed Sweet Potatoes
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Victor
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This applewood smoked pork chop dinner is a flavorful and comforting meal that's perfect for a family gathering. The pork chops are brined to keep them juicy, then pan-seared to perfection. Roasted brussels sprouts and creamy bourbon-infused mashed sweet potatoes complete the dish. With a little hands-on prep and 60 minutes of total cooking time, you'll have a delicious home-cooked meal ready to serve. Just remember to brine the pork and preheat your oven before you get started!
Meat, Eggs, & Dairy
- 4 chops applewood smoked pork
- 1 cup whole milk
- 4 tablespoons unsalted butter
Fresh Produce & Herbs
- 1 pound brussels sprout
- 2 pounds sweet potato
- 1 small onion
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Pantry Items
- 1/4 cup bourbon
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
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