Smoky Maple Glazed Pork Chops with Roasted Brussels Sprouts and Sweet Potato Mash
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MealPractice
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These smoky maple glazed pork chops are perfectly juicy and tender, with a sweet and savory flavor that pairs perfectly with the roasted Brussels sprouts and creamy sweet potato mash. It's a delicious and healthy dinner option for the whole family!
Meat, Eggs, & Dairy
- 4 whole pork chop
- 2 tablespoons unsalted butter
Pantry Items
- 1/4 cup milk
- 1/4 cup maple syrup
- 2 tablespoons dijon mustard
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 pound brussels sprout
- 2 medium sweet potato
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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