Honey-Glazed Pork Chops with Roasted Brussels Sprouts and Garlic Mashed Potatoes
B
Marcia
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This Honey-Glazed Pork Chops with Roasted Brussels Sprouts and Garlic Mashed Potatoes is a delicious and comforting meal that can be prepared in about 1 hour. Start by seasoning the pork chops and cooking them in a skillet until golden brown, then glaze them with a sweet honey mixture. While the pork chops are cooking, roast the Brussels sprouts and prepare the creamy garlic mashed potatoes. This well-rounded meal is perfect for a family dinner and is sure to be a hit!
Meat, Eggs, & Dairy
- 4 pieces pork chops
- 1 cup milk
- 4 tablespoons unsalted butter
Fresh Produce & Herbs
- 1 pound Brussels sprout
- 4 medium russet potato
- 1 onion onion
Seasonings & Spices
- 6 cloves garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1/4 cup all-purpose flour
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