Grilled BBQ Pork Chops with Honey-Glazed Carrots and Roasted Garlic Mashed Potatoes
M
Mitch
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This easy grilled pork chop dinner with honey-glazed carrots and garlic mashed potatoes can be prepared in about 1 hour. Start by preheating your grill and seasoning the pork chops. While the chops are grilling, boil the potatoes and carrots, make the honey glaze, and roast the garlic. Mash the potatoes with butter and milk, then toss the carrots in the honey glaze. Serve the juicy pork chops with the sweet carrots and creamy garlic mashed potatoes for a comforting and flavorful family meal.
Meat, Eggs, & Dairy
- 4 pieces pork chop
- 1/2 cup unsalted butter
- 1/4 cup milk
Fresh Produce & Herbs
- 1 pound carrot
- 3 pounds Russet potato
Seasonings & Spices
- 5 cloves garlic
- 2 teaspoons salt
- 1 teaspoon black pepper
Pantry Items
- 1/2 cup honey
- 1/2 cup barbecue sauce
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