Beef Bibimbap with a Fried Egg, Assorted Vegetables, and Gochujang Sauce
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Alright, let's make some Beef Bibimbap! This Korean favorite features flavorful beef, vibrant veggies, and a perfectly fried egg all atop a bed of fluffy rice. First, marinate the thinly sliced beef in a savory mix of soy sauce, sesame oil, and garlic. While it marinates for 15 minutes, prep your veggies. A quick sauté of carrots, zucchini, spinach, and mushrooms keeps them crisp-tender. Fry up those eggs with runny yolks, and get ready to assemble! Estimated time: 45 minutes.
Meat, Eggs, & Dairy
- 1 pound beef sirloin
- 4 whole egg
Fresh Produce & Herbs
- 1 medium carrot
- 1 medium zucchini
- 4 cups spinach
- 1 cup shiitake mushrooms
- 1 medium yellow onion
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons gochujang
- 1 teaspoon gochugaru
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Pantry Items
- 2 cups cooked white rice
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
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