Creamy Tuscan Pork Loin with Garlic Butter Asparagus
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This Creamy Tuscan Pork Loin with Garlic Butter Asparagus is a perfect Italian-style dinner for any night of the week. The pork loin is seared to perfection and then simmered in a creamy Tuscan sauce made with garlic, sun-dried tomatoes, and spinach. The dish is served with tender asparagus coated in garlic butter, making for a delicious and well-rounded meal.
Meat, Eggs, & Dairy
- 1 1/2 pounds pork loin
Pantry Items
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese
- 1/2 cup all-purpose flour
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons butter
Fresh Produce & Herbs
- 1/2 cup onion
- 1/2 cup sun-dried tomatoes
- 2 cups spinach
- 1 pound asparagus
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
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