Grilled Portobello Mushroom Steaks with Garlic Mashed Potatoes and Roasted Asparagus
M
SANJIV DUA
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This Grilled Portobello Mushroom Steak dinner is a delicious and satisfying vegetarian meal that can be prepared in about 45 minutes. Start by marinating the mushrooms and preheating the oven to roast the asparagus. While the asparagus roasts, boil the potatoes and mash them with garlic, butter, and milk for creamy garlic mashed potatoes. Finally, grill the marinated Portobello steaks to perfection. Serve the grilled mushrooms, roasted asparagus, and garlic mashed potatoes for a restaurant-quality meal that the whole family will enjoy.
Pantry Items
- 1 cup milk
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
Fresh Produce & Herbs
- 4 whole Portobello mushrooms
- 1 pound small asparagus spear
- 4 medium russet potato
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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