Grilled Portobello Mushrooms with Garlic Mashed Potatoes and Roasted Vegetables
M
SANJIV DUA
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This Grilled Portobello Mushrooms with Garlic Mashed Potatoes and Roasted Vegetables is a delicious and satisfying vegetarian meal that's easy to prepare. Start by boiling the potatoes and mashing them with butter and milk. While those are cooking, marinate the portobello caps and roast the assorted vegetables. Finally, grill the mushrooms and stir the garlic into the mashed potatoes. With just about 45 minutes of hands-on time, this impressive dinner comes together quickly and is sure to please the whole family.
Meat, Eggs, & Dairy
- 1 cup milk
- 4 tablespoons unsalted butter
Fresh Produce & Herbs
- 4 medium Yukon Gold potato
- 4 whole portobello mushroom
- 1 head broccoli
- 2 whole carrot
- 1 whole zucchini
- 1 whole lemon
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
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