Grilled Portobello Mushrooms with Quinoa Salad
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Lioz
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This Grilled Portobello Mushroom and Quinoa Salad is a delicious and healthy vegetarian dinner that's perfect for a weeknight meal. The total prep and cooking time is about 45 minutes. Start by prepping the mushrooms and getting them on the grill, then while they cook, prepare the quinoa and mix together the fresh veggie salad. The balsamic vinaigrette adds a flavorful pop to the dish. Enjoy this easy, nutritious meal that's sure to satisfy the whole family.
Fresh Produce & Herbs
- 4 whole portobello mushroom
- 1 cup cherry tomato
- 1 cucumber
- 1 whole red onion
- 1 bunch fresh parsley
Pantry Items
- 1 cup quinoa
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
Seasonings & Spices
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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