Italian Herb Grilled Chicken with Roasted Asparagus and Cauliflower Risotto
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This Italian Herb Grilled Chicken with Roasted Asparagus and Cauliflower Risotto is a delicious and well-balanced meal that comes together in about an hour. Start by seasoning the chicken with a flavorful blend of Italian herbs. While the grill preheats, prepare the asparagus and cauliflower for roasting. As the chicken cooks, make a creamy Parmesan risotto with Arborio rice and chicken broth. With a little multitasking, you'll have a restaurant-quality dinner on the table for your family in no time!
Meat, Eggs, & Dairy
- 4 pounds chicken breast
- 1/4 pound Parmesan cheese
Fresh Produce & Herbs
- 2 pounds asparagus
- 1 head cauliflower
- 1 whole onion
Seasonings & Spices
- 3 cloves garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Pantry Items
- 2 cups Arborio rice
- 4 cups chicken broth
- 2 tablespoons olive oil
- 2 tablespoons butter
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