Grilled Brazilian Chicken with Roasted Asparagus and Cauliflower Rice
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Anselmo Leopoldino
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This Grilled Brazilian Chicken with Roasted Asparagus and Cauliflower Rice is a delicious and healthy meal that's easy to prepare. The chicken is marinated in a flavorful blend of lime, spices, and herbs, then grilled to perfection. While the chicken cooks, simply roast the asparagus and cauliflower rice for a quick and nutritious side. The total cooking time is about 40 minutes, including a brief 30-minute marinade. With a little prep, you'll have a restaurant-quality meal that your family is sure to love!
Meat, Eggs, & Dairy
- 4 pounds boneless, skinless chicken thighs
Pantry Items
- 4 ounces shredded Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
Fresh Produce & Herbs
- 1 pound asparagus
- 1 head cauliflower
- 1 whole yellow onion
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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