Lemon Herb Roasted Chicken with Garlic Parmesan Asparagus and Rice Pilaf
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Eva
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Let's make a delicious Lemon Herb Roasted Chicken with Garlic Parmesan Asparagus and Rice Pilaf! First, preheat your oven to 400°F (200°C). While it heats, season the chicken with herbs and lemon. Roast for 1 hour and 15 minutes. During the last 15 minutes, roast the asparagus. Meanwhile, cook the rice pilaf on the stove top. Finally, make the lemon-herb butter. Total cooking time is about 1 hour and 30 minutes. No advanced prep or marinades are needed - you've got this!
Meat, Eggs, & Dairy
- 3 pounds whole chicken
- 4 tablespoons unsalted butter
- 1/2 cup grated parmesan cheese
Fresh Produce & Herbs
- 1 pound asparagus
- 1 medium lemon
- 1/4 cup fresh parsley
- 1/4 cup fresh chives
- 1 medium yellow onion
Seasonings & Spices
- 4 cloves fresh garlic
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Pantry Items
- 1 cup long grain rice
- 2 cups chicken broth
- 2 tablespoons olive oil
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