Lemon Herb Roasted Chicken with Garlic Parmesan Orzo and Asparagus
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Liz
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Tonight, you're roasting a Lemon Herb Chicken with Garlic Parmesan Orzo and Asparagus! Preheat your oven to 400°F (200°C). First, create a flavorful herb butter with rosemary, thyme, and garlic and slather it under the chicken's skin and on top. Roast for about 60-75 minutes until golden. While it roasts, cook orzo in chicken broth, then toss with Parmesan. Sauté asparagus with garlic for a crisp-tender side. Enjoy your delicious, complete meal! Total cook time is about 1 hour 30 minutes.
Meat, Eggs, & Dairy
- 1 whole whole chicken
- 4 tablespoons butter
- 1/2 cup Parmesan cheese
Fresh Produce & Herbs
- 1 pound asparagus
- 1 whole lemon
- 1 whole shallot
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 1 cup orzo pasta
- 2 cups chicken broth
- 2 tablespoons olive oil
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