American Chicken

Lemon Herb Roasted Chicken with Garlic Parmesan Orzo and Asparagus

Name: Lemon Herb Roasted Chicken with Garlic Parmesan Orzo and Asparagus
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: American
Ingredients: 3 pound whole chicken; 4 tablespoon butter; 0.5 cup parmesan cheese; 1 bunch asparagus; 1 whole lemon; 6 clove garlic; 0.5 cup fresh parsley; 0.25 cup fresh basil; 1 whole shallot; 1 cup orzo pasta; 2 cup chicken broth; 2 tablespoon olive oil; 2 teaspoon dried oregano; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon red pepper flakes

Kim Brower

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Get ready for a delicious Lemon Herb Roasted Chicken with Garlic Parmesan Orzo and Asparagus! Preheat your oven to 400°F (200°C). First, make a flavorful herb butter with fresh parsley, basil, and garlic. Stuff it under the chicken skin for maximum flavor. While the chicken roasts, prepare the orzo with shallots and chicken broth, then roast the asparagus. Let the chicken rest before carving. Dinner's ready in about 1 hour and 30 minutes. Enjoy!

Meat, Eggs, & Dairy

3 pounds whole chicken
4 tablespoons butter

Pantry Items

1/2 cup parmesan cheese
1 cup orzo pasta
2 cups chicken broth
2 tablespoons olive oil

Fresh Produce & Herbs

1 bunch asparagus
1 whole lemon
1/2 cup fresh parsley
1/4 cup fresh basil
1 whole shallot

Seasonings & Spices

6 cloves garlic
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

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