Macadamia Nut Crusted Mahi-Mahi with Pineapple Salsa and Coconut Rice
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Chef Anajaan
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Alright, let's get cooking! You're about to make a fantastic Macadamia Nut Crusted Mahi-Mahi with Pineapple Salsa and Coconut Rice. No need for advanced prep or marinades, just preheat your oven to 400°F (200°C) and rinse the jasmine rice. First, whip up the salsa, then start the coconut rice. While the rice simmers, prepare the macadamia crust, coat the mahi-mahi, and sear it in a skillet before baking to perfection. This delicious tropical meal should take about 45 minutes from start to finish. Enjoy!
Meat, Eggs, & Dairy
- 4 fillets Mahi-Mahi
- 1/4 cup milk
Fresh Produce & Herbs
- 1 whole pineapple
- 1/2 cup red onion
- 1 whole jalapeno
- 1/4 cup cilantro
- 1 whole lime
Pantry Items
- 1 cup macadamia nut
- 1/2 cup panko breadcrumbs
- 1 cup jasmine rice
- 1 can coconut milk
- 1 tablespoon olive oil
- 1 tablespoon coconut oil
Seasonings & Spices
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
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