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Name: Spicy Thai Basil Fish with Stir-Fried Vegetables and Coconut Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound tilapia fillet; 1 can coconut milk; 1 cup fresh basil leaf; 1 red bell pepper; 1 yellow onion; 3 clove garlic; 2 cup broccoli floret; 1 cup snow pea; 2 cup uncooked jasmine rice; 2 tablespoon soy sauce; 2 tablespoon fish sauce; 1 tablespoon brown sugar; 2 Thai chili; 1 tablespoon ground cumin; 0.5 teaspoon ground cayenne pepper

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Tandoori Chicken Feast with Roasted Sweet Potatoes and Spiced Green Beans

Ginger-Glazed Salmon with Stir-Fried Bok Choy and Quinoa

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Tandoori Chicken Feast with Roasted Sweet Potatoes and Spiced Green Beans

Ginger-Glazed Salmon with Stir-Fried Bok Choy and Quinoa

Peruvian Fish Stew with Potatoes, Corn, and Rice

Beef Bibimbap with a Fried Egg, Assorted Vegetables, and Gochujang Sauce