Mediterranean Baked Cod with Lemon and Herbs, served with Garlic Green Beans and Quinoa
M
Healthy Fish Chef
1 Like
·
0 meals
·
0 Menus
This Mediterranean Baked Cod with Lemon and Herbs is a light and refreshing dish that is perfect for a healthy dinner. The fish is seasoned with Mediterranean herbs and citrusy lemon, then baked to perfection. Served with garlic green beans and quinoa, this recipe is a delightful and nutritious meal.
Meat, Eggs, & Dairy
- 4 fillets cod
Fresh Produce & Herbs
- 1 whole lemon
- 1 pound green bean
- 1 sprig parsley
Pantry Items
- 1/4 cup olive oil
- 1 cup quinoa
- 2 cups water
- 1 cup vegetable broth
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1 pinch salt
- 1 pinch pepper
Related Recipes:
