Mediterranean Chicken Souvlaki with Orzo Salad and Grilled Zucchini
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Ben Bjurstrom
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This vibrant Mediterranean-inspired dinner comes together quickly with simple, fresh ingredients. Start by marinating the chicken in a yogurt-based marinade for at least 30 minutes to infuse it with flavor. While the chicken marinates, prepare the easy orzo salad and preheat your grill or grill pan. Grill the marinated chicken and zucchini until charred and cooked through, then serve everything together for a complete, satisfying meal in about 45 minutes. This recipe is perfect for a weeknight dinner or casual gathering with friends and family.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
- 1/2 cup plain Greek yogurt
Fresh Produce & Herbs
- 1 whole zucchini
- 1 whole lemon
- 1 medium red onion
- 2 cups cherry tomatoes
- 1 whole cucumber
Pantry Items
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
Seasonings & Spices
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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