Miso Glazed Chicken with Brown Rice and Edamame
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This Miso Glazed Chicken with Brown Rice and Edamame is a healthy and delicious dinner option that is perfect for a Japanese cuisine lover. The chicken is marinated in a sweet and savory miso glaze that caramelizes beautifully when baked, giving it a crispy exterior and juicy interior. Served with nutty brown rice and protein-packed edamame, this meal is a complete and satisfying dinner that is sure to impress.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 2 cloves garlic
- 1 teaspoon ginger
- 2 cups cooked brown rice
- 1 cup edamame
- 2 whole green onion
Pantry Items
- 1/4 cup white miso paste
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Seasonings & Spices
- 1/2 teaspoon black pepper
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