Teriyaki Ginger Chicken with Garlic Bok Choy and Steamed Brown Rice
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This Teriyaki Ginger Chicken is delightfully flavorful and easy to make. The tender chicken is marinated in a sweet and savory teriyaki ginger sauce, then grilled to perfection. It is served with garlic bok choy and steamed brown rice for a complete and healthy meal. Perfect for a Whole Foods dinner!
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 4 whole baby bok choy
- 2 whole green onion
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cups cooked brown rice
- 1 tablespoon vegetable oil
Seasonings & Spices
- 1 tablespoon freshly grated ginger
- 2 cloves garlic
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