Chinese Pork

Slow Cooker Char Siu Pork with Steamed Rice

Name: Slow Cooker Char Siu Pork with Steamed Rice
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 pound boneless pork shoulder; 2 clove fresh garlic; 1 tablespoon fresh ginger; 2 whole green onion; 2 tablespoon fresh cilantro; 0.25 cup low-sodium soy sauce; 0.25 cup honey; 0.25 cup hoisin sauce; 2 tablespoon rice vinegar; 1 tablespoon sesame oil; 4 cup cooked steamed rice; 1 tablespoon chinese five spice powder

Whole Foods Pork Chef

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This Slow Cooker Char Siu Pork is a Chinese-style BBQ pork that is sweet, sticky, and incredibly flavorful. The pork is marinated in a mixture of soy sauce, honey, hoisin sauce, and Chinese five spice powder, then slow cooked until it is tender and juicy. Served over a bed of steamed rice, this dish is sure to become a new family favorite.

Meat, Eggs, & Dairy

1 1/2 pounds boneless pork shoulder

Seasonings & Spices

2 cloves fresh garlic
1 tablespoon fresh ginger
1 tablespoon chinese five spice powder

Fresh Produce & Herbs

2 whole green onion
2 tablespoons fresh cilantro

Pantry Items

1/4 cup low-sodium soy sauce
1/4 cup honey
1/4 cup hoisin sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
4 cups cooked steamed rice

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