Char Siu Pork with Bok Choy and Ginger Fried Rice
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This Char Siu Pork with Bok Choy and Ginger Fried Rice is a classic Chinese dish that is sure to impress. Tender and flavorful char siu pork is served with sautéed bok choy and fragrant ginger fried rice. It's a delicious and satisfying meal that your whole family will love.
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless pork shoulder
Fresh Produce & Herbs
- 4 heads baby bok choy
- 1 tablespoon grated ginger
- 2 green onions thinly sliced
Seasonings & Spices
- 2 cloves garlic
- 1/2 teaspoon chinese five spice powder
- 1/4 teaspoon red pepper flakes
Pantry Items
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 2 cups cooked jasmine rice
- 2 eggs beaten
- 1 tablespoon sesame oil
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