Crispy Honey Garlic Pork Chops with Bok Choy and Fried Rice
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
These crispy honey garlic pork chops are a delicious and hearty dinner option with a Chinese twist. Served with tender bok choy and flavorful fried rice, this dish will satisfy your cravings!
Meat, Eggs, & Dairy
- 4 whole pork chop
Fresh Produce & Herbs
- 2 cups bok choy
- 2 whole green onion
Pantry Items
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 4 cups cooked rice
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ginger
- 1 clove salt
- 1 clove pepper
Related Recipes: