Spicy Moroccan Beef with Roasted Cauliflower and Quinoa Salad
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This Spicy Moroccan Beef is a hearty and flavorful dish perfect for a low carb dinner. The beef is slow-cooked in a rich and fragrant blend of Moroccan spices, creating tender and juicy meat. Served with a delicious roasted cauliflower and quinoa salad, this dish is packed with nutritious ingredients and bursting with exotic flavors.
Meat, Eggs, & Dairy
- 2 pounds beef stew meat
Fresh Produce & Herbs
- 1 whole onion
- 1 cup cauliflower florets
- 1/4 cup fresh parsley
- 1/4 cup fresh mint
Seasonings & Spices
- 3 cloves fresh garlic
- 2 tablespoons moroccan spice blend
- salt
- pepper
Pantry Items
- 1 cup beef broth
- 1 can diced tomatoes
- 1 cup cooked quinoa
- 2 tablespoons olive oil
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