Spicy Moroccan Beef with Roasted Cauliflower and Quinoa Salad

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Meat, Eggs, & Dairy

  • 2 pounds beef stew meat

Fresh Produce & Herbs

  • 1 whole onion
  • 1 cup cauliflower florets
  • 1/4 cup fresh parsley
  • 1/4 cup fresh mint

Seasonings & Spices

  • 3 cloves fresh garlic
  • 2 tablespoons moroccan spice blend
  • salt
  • pepper

Pantry Items

  • 1 cup beef broth
  • 1 can diced tomatoes
  • 1 cup cooked quinoa
  • 2 tablespoons olive oil
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