Spicy Paneer Tikka with Mint Chutney and Vegetable Pulao
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Delight your taste buds with this flavorful Indian dish. Spicy paneer tikka is marinated in a tangy and spicy yogurt mixture, grilled to perfection, and served with refreshing mint chutney. Accompanied by aromatic vegetable pulao, this vegetarian recipe is a healthy and satisfying dinner option.
Meat, Eggs, & Dairy
- 400 grams paneer
- 1 cup thick yogurt
Fresh Produce & Herbs
- 1 cup fresh mint leaves
- 1 cup fresh coriander leaves
- 3 green chilies
- 1 medium onion
- 2 cups mixed vegetables
Pantry Items
- 2 tablespoons lemon juice
- 1 tablespoon oil
- 1 tablespoon lemon juice
- 1 cup basmati rice
- 2 tablespoons ghee
Seasonings & Spices
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon cumin seeds
- salt
- clove clove whole spices
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