Spicy Paneer Tikka with Mint Yogurt Dip, Jeera Rice, and Aloo Gobi
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Krishna
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This spicy paneer tikka dish with mint yogurt dip, jeera rice, and aloo gobi is a flavorful and satisfying meal that's perfect for a family dinner. Plan for about 1 hour of total prep and cook time. Start by marinating the paneer in a blend of yogurt, spices, and lemon juice for 30 minutes. While the paneer bakes, prepare the rice and sauté the potatoes and cauliflower. Serve everything together, garnished with fresh cilantro, for a vibrant and delicious meal. With a little advance prep, you'll have a delicious homemade Indian feast ready to enjoy.
Meat, Eggs, & Dairy
- 1 pound paneer
- 1 cup plain yogurt
Fresh Produce & Herbs
- 2 pounds potato
- 1 head cauliflower
- 1 bunch mint
- 1 bunch cilantro
- 1 whole onion
- 3 whole tomato
Pantry Items
- 1 cup basmati rice
- 2 tablespoons lemon juice
Seasonings & Spices
- 1 tablespoon cumin seeds
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
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