Sweet and Spicy Gochujang Chicken with Sesame Bok Choy and Steamed Rice
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Tender chicken in a sweet and spicy gochujang sauce served with fresh sesame bok choy and fluffy steamed rice. This Korean-inspired dish is bursting with flavors and perfect for a healthy dinner.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 4 whole baby bok choy
- 1 piece ginger
Seasonings & Spices
- 2 cloves garlic
Pantry Items
- 1/3 cup gochujang
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 clove cooked white rice
- 1 clove toasted sesame seeds
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