Teriyaki Glazed Salmon with Jasmine Rice and Stir-Fried Vegetables

M
MealPractice
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1 meal
· 1 Menu

Meat, Eggs, & Dairy

  • 4 fillets salmon

Fresh Produce & Herbs

  • 1 bell pepper red bell pepper
  • 1 bell pepper yellow bell pepper
  • 1 small yellow onion
  • 2 carrots carrot

Seasonings & Spices

  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 clove salt
  • 1 clove pepper

Pantry Items

  • 1/2 cup teriyaki sauce
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 cup jasmine rice
  • 2 cups water
  • 2 tablespoons vegetable oil