Teriyaki Glazed Salmon with Jasmine Rice and Stir-Fried Vegetables
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MealPractice
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This Teriyaki Glazed Salmon with Jasmine Rice and Stir-Fried Vegetables recipe is a flavorful and hearty Asian-style dish that is perfect for dinner. The succulent salmon is marinated in a sticky and sweet teriyaki glaze, then grilled to perfection. Served with fluffy jasmine rice and a colorful mix of stir-fried vegetables, this dish is both delicious and satisfying.
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 bell pepper red bell pepper
- 1 bell pepper yellow bell pepper
- 1 small yellow onion
- 2 carrots carrot
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ginger
- 1 clove salt
- 1 clove pepper
Pantry Items
- 1/2 cup teriyaki sauce
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 cup jasmine rice
- 2 cups water
- 2 tablespoons vegetable oil