Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Beans
J
Joseph Staton
1 Like
·
0 meals
·
0 Menus
Tonight, let's make a flavorful Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Beans! Preheat your oven to 400°F (200°C). No marinating is needed, so we'll jump right in! Season the chicken with thyme, paprika, salt, and pepper, then roast it alongside sweet potatoes and green beans tossed in olive oil. A simple honey glaze brushed on during the last 15 minutes adds a sweet touch. Expect about 1 hour and 30 minutes of cooking time for a delicious, complete meal!
Meat, Eggs, & Dairy
- 1 whole chicken
- 2 tablespoons butter
Fresh Produce & Herbs
- 2 large sweet potato
- 1 pound green bean
- 1 whole lemon
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Pantry Items
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cornstarch
Related Recipes: