Asian Fish

Sesame Ginger Soy Glazed Cod with Asian Slaw and Quinoa

Name: Sesame Ginger Soy Glazed Cod with Asian Slaw and Quinoa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Asian
Ingredients: 4 fillet cod; 4 cup shredded cabbage; 1 carrot julienned; 2 green onion thinly sliced; 0.25 cup cilantro; 2 clove garlic; 0.25 cup soy sauce; 2 tablespoon honey; 2 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon lime juice; 2 cup cooked quinoa; 1 tablespoon grated ginger; 1 tablespoon sesame seeds; salt; pepper; sliced green onion; sesame seeds; cilantro

Whole Foods Fish Chef

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This Sesame Ginger Soy Glazed Cod with Asian Slaw and Quinoa is a flavorful and healthy Asian-inspired dish. The succulent cod is marinated in a delicious sesame ginger soy glaze, then pan-seared to perfection. Served with crisp and tangy Asian slaw and fluffy quinoa, every bite of this dish is bursting with flavors and textures.

Meat, Eggs, & Dairy

4 fillets cod

Fresh Produce & Herbs

4 cups shredded cabbage
1 carrot julienned
2 green onions thinly sliced
1/4 cup cilantro

Seasonings & Spices

2 cloves garlic
1 tablespoon grated ginger
1 tablespoon sesame seeds
salt
pepper
sliced green onion
sesame seeds
cilantro

Pantry Items

1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon lime juice
2 cups cooked quinoa

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