This Korean-style pan-fried cod is a delicious and hearty dinner option that is sure to satisfy. The fish is marinated in a flavorful soy glaze before being pan-fried to crispy perfection. Served with steamed rice, this dish is a perfect balance of sweet, savory, and umami flavors.
Meat, Eggs, & Dairy
- 4 whole cod fillet
Fresh Produce & Herbs
- 2 whole green onion
Pantry Items
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 4 cups cooked rice
- 2 tablespoons vegetable oil
Seasonings & Spices
- 1 tablespoon ginger
- 2 cloves garlic
- 1/4 teaspoon black pepper
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