Spicy Gochujang Shrimp with Steamed Bok Choy and Garlic Fried Rice
M
Healthy Chicken Chef
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This Korean-style fish recipe is a hearty and flavorful dish that is sure to satisfy your taste buds. The fish is marinated in a spicy gochujang sauce, then grilled to perfection. It is served with steamed bok choy for a fresh and crunchy side, and garlic fried rice for a satisfyingly delicious meal.
Meat, Eggs, & Dairy
- 4 fillets fish cod
Fresh Produce & Herbs
- 4 bok choys baby bok choy
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon garlic
- 1 tablespoon ginger
- 1 tablespoon sesame oil
- salt
- pepper
Pantry Items
- 1/4 cup gochujang sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cups rice
- 2 tablespoons vegetable oil
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